Friday, April 24, 2009

What I have learned



I have learned that grocery stores put the $4 bag of tiny, unpeeled, whole shrimp next to the $17 dollar large deveined shrimp for the frugal, naive soul who does not think a bag of shrimp is worth $17. I have also learned that once you buy the $4 bag of shrimp, you will complain a lot less about the price tag of the large deveined shrimp. After 2 1/2 hours I have now been initiated into the world of shrimp (she wrote with her frozen, shrimp scented, raisin fingers).

1 comment:

Mimi said...

Blech! I love shrimp, but I definitely need it to be "table ready" when I buy it, otherwise I'm too grossed out to eat it after I prepare it.