Dinner Roll Recipe- Breadmaker

7 1/2 ounces (1 Cup + 3 Tbsp) Warm Water (80*F)
3 cups bread flour (You can also use 1 1/2 c bread flour and 1 1/2 c whole wheat flour)
2 Tbsp dry milk
3 1/2 Tbsp sugar
1 tsp salt
3 Tbsp butter
2 teaspoons active dry yeast
-or-
1 1/2 tsp bread machine/fast rise yeast

Put ingredients into breadmaker, and set to dough cycle. (Knead 20 minutes, Rise 1 hour, punch down) When done, place dough onto floured surface. Let rest 15 minutes.

Shape rolls, and place onto greased pan or cookie sheet. Cover and let rise in a warm draft-free place until double in size, about 45 minutes to 1 hour. (I place the pans in the oven, uncovered, and turn the oven on to 350*F for 3 minutes. Turn off the oven and let the rolls rise in the oven- usually takes 30 to 45 minutes. When cooking, simply turn on the oven and pre-heat with the rolls in.)

Bake at 350*F for 15 to 20 minutes or until golden brown. Serve warm.